How to add spinach to lasagna or baked pasta?

Layered greens for moist, flavorful pasta bakes

Use cooked and well-drained spinach to avoid watery lasagna. Wilt fresh spinach or thaw frozen, then press or squeeze out as much liquid as possible. Mix with ricotta or bechamel for an even, creamy layer that keeps the pasta from drying out.

Assembly tips:

• Spread a thin layer of sauce first to prevent sticking.
• Distribute spinach mixture evenly in thin layers to cover without overstuffing.
• Finish with ample sauce and shredded cheese to promote bubbling and even cooking.

If using no-cook noodles, ensure enough sauce to hydrate pasta during baking. Bake covered for the first part of cooking to keep moisture, then uncover near the end for browning.

This approach yields a structured, creamy lasagna where spinach adds flavor, color, and extra nutrition without making the dish soggy.