How to add spinach to pizza without sogginess?

Use pre-cooked or lightly dressed greens

Fresh spinach adds a pleasant note to pizza but can release moisture. To prevent soggy crust, wilt or sauté spinach first and squeeze out excess liquid. Alternatively, scatter small amounts of raw baby spinach on the dough just before baking; it will quickly shrink without weeping if the oven is hot.

Assembly tips:

• Pre-bake crust briefly for a firmer base.
• Use a moderate amount of cheese to absorb stray moisture.
• Add spinach near the end of baking for a fresher texture.

Flavor pairings:

• Spinach with garlic and ricotta or goat cheese
• Spinach with mushrooms and caramelized onions
• Spinach with pesto and roasted tomatoes

These techniques keep the crust crisp and the toppings balanced for a great spinach pizza experience.