Make frozen spinach taste fresh and bright
Frozen spinach is convenient and nutrient-dense but can be bland or watery if handled carelessly. Proper thawing, draining, and seasoning are the keys to a fresh-tasting result.
Steps for best results:
- Thaw in the refrigerator or microwave, then squeeze or press out as much liquid as possible.
- Heat a skillet with oil or butter, add aromatics like garlic or onion, then add the drained spinach and cook briefly to reheat and marry flavors.
- Brighten with acid (lemon, vinegar) and finish with salt, pepper, and a fat like olive oil or cream for richness.
Flavor boosters:
- Add toasted nuts, cheese, or red pepper flakes for texture and contrast.
- Combine with cream or ricotta for a softer, fresher mouthfeel.
- Use in soups, pastas, or lasagna where other ingredients help refresh the spinach.
Handling frozen spinach this way turns a pantry staple into something lively and attractive on the plate.