Incorporate spinach into foods kids already like so flavor and texture are masked. Blend spinach into smoothies with sweet fruit and yogurt, fold finely chopped or pureed spinach into pasta sauces, meatballs, or burgers, and add it to muffins or pancakes for a hidden boost.
Kid-friendly ideas:
Make it fun:
Gradual exposure helps palates adapt. Start small, keep textures familiar, and praise adventurous bites.