Dairy-free tricks for a creamy texture
Creaminess can come from pureed vegetables, starchy liquids, or dairy alternatives instead of heavy cream. Sauté garlic and onion, add spinach, then stir in one of these options:
- Pureed white beans or cannellini beans for body and protein
- Mashed potato or a spoonful of cream cheese alternative
- Coconut milk thinned with a little water for a dairy-free, smooth finish
Technique:
- Cook spinach down and squeeze excess liquid.
- Return to the pan and fold in your chosen creamy base over low heat until warmed through.
- Season with nutmeg, black pepper, lemon zest, and a pinch of salt to brighten flavors.
Serving ideas:
- Use as a side, a bed for grilled proteins, or a sauce for pasta and gnocchi.
- Fold into scrambled eggs or casseroles for extra richness.
These swaps keep the dish indulgent while cutting saturated fat and catering to lactose-free diets.