Quick spinach and mushroom stir-fry
This speedy stir-fry pairs earthy mushrooms with tender spinach for a satisfying side or light main. High heat and quick timing preserve texture and flavor.
Method:
- Heat a wok or skillet over high heat with a splash of oil.
- Add sliced mushrooms and stir until they release moisture and start to brown, about 4–6 minutes.
- Add garlic or ginger, then toss in spinach in batches until wilted.
- Season with soy sauce, a dash of sesame oil, and a pinch of sugar or mirin to balance.
Serving suggestions:
- Serve with rice or noodles and top with toasted sesame seeds or scallions.
- Add tofu or thinly sliced cooked chicken for protein.
- Keep the cook time short to avoid soggy mushrooms or overcooked spinach.
This versatile method is fast and highlights the complementary textures of mushrooms and spinach.