How to make spinach dip that's party-ready?

Easy crowd-pleasing spinach dip

Start with thawed, squeezed-dry frozen spinach or cooked-and-cooled fresh spinach. Combine with a creamy base: Greek yogurt, sour cream, or a mix of cream cheese and mayo for thicker dips. Add grated Parmesan and shredded mozzarella or cheddar for melty richness.

Mix-ins to amp flavor:

• Minced garlic or 1 small shallot, sautéed until soft
• A squeeze of lemon juice and a dash of hot sauce
• Chopped artichoke hearts for classic spinach-artichoke dip

Bake or chill:

• For warm dip, transfer to an oven-safe dish, top with extra cheese, and bake at 375°F (190°C) for 15–20 minutes until bubbly.
• For cold dip, chill for an hour to let flavors meld and serve with crackers, pita, or crisp veggies.

Make-ahead tip: Prepare the base and store in the fridge for 1–2 days; bake just before serving for best texture and warmth.