How to make spinach-stuffed omelette variations?

Quick stuffed omelettes with flexible fillings

Whisk eggs with salt and pepper. Sauté spinach with garlic until just wilted and squeeze out excess moisture. Pour eggs into a hot, buttered skillet and cook until edges set. Add spinach plus cheese (cheddar, feta, goat cheese) and fold or flip to finish cooking.

Flavor pairings:

• Mediterranean: spinach, feta, sun-dried tomatoes, oregano
• Italian: spinach, mozzarella, basil, a pinch of nutmeg
• Breakfast: spinach, sautéed mushrooms, ham, and cheddar

Serve with toast or a light salad. Cook eggs gently over medium-low heat for tender texture and even doneness.