Simple seasoning for big flavor
Spinach pairs well with bright, savory, and slightly acidic flavors. A light hand with salt plus a few complementary ingredients transforms plain leaves into something vibrant.
Easy seasoning combos:
- Olive oil, minced garlic, sea salt, and a squeeze of lemon.
- Butter, toasted pine nuts or almonds, and grated Parmesan.
- Soy sauce, sesame oil, and a pinch of red pepper flakes for an Asian touch.
- Vinegar (sherry or balsamic), Dijon mustard, and shallot for a warm dressing.
Tips:
- Add acid (lemon or vinegar) at the end to keep the color vivid and brighten flavor.
- Use fresh herbs like dill, parsley, or basil for a lift.
- Finish with a little grated hard cheese or a dollop of yogurt for creaminess.
These simple combinations are quick to pull together and make spinach taste intentional and balanced without complicated techniques.