Seasoning spinach with herbs and spices
Spinach is a neutral canvas that pairs well with many seasonings. Choose spices and herbs to complement the cuisine and cooking method.
Flavor combinations:
- Mediterranean: garlic, lemon, oregano, basil, and Parmesan.
- Middle Eastern: cumin, coriander, sumac, and a drizzle of tahini.
- Asian: ginger, garlic, soy, sesame oil, and scallions.
- Simple: nutmeg with cream for classic creamed spinach.
Usage tips:
- Toast whole spices briefly to release oils for deeper flavor.
- Add delicate herbs (parsley, basil) at the end and sturdier spices early in cooking.
- Small amounts of warming spices like nutmeg or smoked paprika give depth without overpowering.
Pair seasonings to match the main protein or cuisine for a cohesive plate that lets spinach shine.