Keep spinach crisp in handhelds
To avoid limp sandwiches and soggy wraps, manage moisture and choose the right leaves. Baby spinach works well, but layering and ingredient order matter.
Practical strategies:
- Dry spinach thoroughly and use a single layer rather than an overstuffed pile.
- Place wetter ingredients (tomato, pickles, dressings) away from the bread by using barriers like cheese or a leaf of lettuce.
- Consider spreading condiment on the bread, not directly on spinach, or using thicker spreads like hummus that act as moisture barriers.
Make-ahead tips:
- Pack spinach separately for lunches and assemble just before eating.
- If making ahead, use sturdier greens like romaine in the bottom layer and spinach on top closer to serving time.
These small adjustments keep handhelds fresh and enjoyable without sacrificing flavor.