What’s an easy spinach and feta omelette method?

Spinach and feta omelette made simple

This savory omelette is a quick breakfast or light dinner. Use fresh baby spinach for tenderness and crumbly feta for a tangy contrast.

Step-by-step:

1. Whisk 2–3 eggs with a pinch of salt and pepper.
2. Heat a nonstick skillet over medium and add a teaspoon of oil or butter.
3. Sauté a handful of spinach until just wilted, then remove and set aside.
4. Pour eggs into the pan, swirling to make an even layer.
5. When eggs are nearly set, add the spinach and 1–2 tablespoons crumbled feta on one half.
6. Fold the omelette and cook for another 30 seconds until warmed through.

Tips and swaps:

• Add onion or mushrooms sautéed first for extra flavor.
• Use goat cheese or shredded cheddar if feta isn’t available.
• Cook gently to keep the omelette tender and avoid browning.

This method yields a light, flavorful omelette in under 10 minutes and pairs well with toast or a simple salad.